Kavarma from lamb, Odessa region.

Kavarma is a traditional dish of Bessarabian Bulgarians, which is prepared from large pieces of lamb in fat with spices over an open fire in its own juiceсоку. A stunningly delicious dish, ready to eat both separately and with side dishes.

Hot, aromatic kavarma is unusually tasty and juicy, it is present at every Bulgarian feast.
Cold kavarma is minced meat in congealed orange fat in the form of a large sausage. In cold form, kavarma is easily transported and stored for a long time, because packed in a reliable natural or artificial shell, and fat, salt andspices play the role of natural preservatives.(//tractor-service.com)

Kavarma can be eaten both warm and cold. You will get a lot of pleasure by feasting on natural, delicious Bessarabian meat food.

You can order kavarma with delivery in Ukraine by phone.