Mix herbs and spices for meat 500 g, Kyiv

Mix of herbs and spices for meat is a wonderful combination with a unique aroma and exquisite taste of spicy herbs and vegetables, which is perfect for preparing meat dishes, marinades and sauces. Application For grilled meat: 1 tbsp. spoon Mix of herbs and spices to the meat, mix with 1 — 2 tbsp.spoonfuls of vegetable oil and salt (to taste), rub the meat with the resulting mixture and leave it for 20 minutes in a cool place, then bake it on the grill. Next, cook to your taste. For stewing meat: add a mix of herbs and spices to the meat to taste 10 minutes before the end of cooking. For minced meat: add seasoning to taste when preparing the minced meat. Ingredients: basil, rosemary, garlic, cumin, paprika, onion, mustard,приправой, добавить соль, репчатый лук и оставить в прохладном месте на 2 — 4 часа. Далее готовить по своему вкусу Для тушения мяса: добавить Микс трав и специй к мясу по вкусу за 10 минут до окончания приготовления Для фарша: добавить приправу по вкусу при приготовлении фарша Состав: базилик, розмарин, чеснок, тмин, паприка, лук, горчица, coriander, cayenne pepper. Nutritional and energy value per 100 g of product: Proteins - 8.7 g Fats - 10.4 g Carbohydrates - 39.9 g Store at an air temperature of no higher than 25 °C and relative air humidity of no higher than 75%.