Honeysuckle saplings 2 years old, Dnipropetrovsk region.

Samaya first berry!
Seedlings for sale honeysuckle, closed root, 1.5 years old, 50 g, sent by Ukrposhta and Nova after payment, my photo
Edible honeysuckle is a shrub with a spherical crown, densely growing branches, oblong green leaves arranged in pairs. Its young thin shoots have a violet tint, and the bark of old branches is rough and brown.
The root system is shallow, at a depth of 3–20 cm, only individual roots reach 60 cm or more. Therefore, when growing honeysuckle, moisture in the upper soil layer is so important.(//tractor-service.com)
Elongated, cream or yellowish flowers grow in the axils of the leaves in pairs on last year's shoots. They are frost-resistant and tolerate temperatures as low as -7°C. The beginning of flowering of the shrub is the middle of May. The flowers open before the leaves, and at this time of the year bees and bumblebees are especially helpful. Honey is another useful property of edible honeysuckle.
In the garden area, edible honeysuckle will become an old tree. Its main feature is slow growth and a long life cycle. By the middle of July, the plant stops growing shoots, growing in the first hour by only 7 cm, in 3 years - by 40, after 10 years the height of the bush can be 1.5 m, depending on the variety. Three-year-old seedlings begin to bloom for the first time, and seedlings bloom approximately in the 6th hour.
Из цветов образуются berries are formed from the flowers - bumpy, oblong in shape, blue in color with a blue coating. They are the first to appear in gardens. The maximum weight of the fruit is 3 g. Not everyone likes the taste of berries due to the slight bitterness of some varieties, but the useful properties of edible honeysuckle often outweigh this drawback.
Edible honeysuckle grows along the shores of swamps, seas, lakes and rivers. It does not make great demands on soils. But he likes open places, moist soil with a slightly acidic reaction. This is a frost-resistant, light- and moisture-loving plant.