Dutch cheese Huizer Kaas-Gilde Maasdam, Lviv region.

Maasdam cheese - relativelynew Dutch cheese, but already gaining more popularity on the world cheese market. Due to its soft nutty and slightly sweet taste, this cheese is especially appreciated in Eastern Europe, North Africa and other export countries. This cheese has a distinct and larger eye shape thanGouda, due to the gas formed inside, similar to Emmental cheese. Maasdam cheese is traditionally matured for 6 weeks. Perfect for a sandwich or perfect for cheese fondue.


Ingredients: Pasteurized cow's milk, salt, sourdough, rennet raw material
Taste: Clean, slightly sweet and nutty(//tractor-service.com)
Fat content: 45% Production: Holland
Sales from 1 quarter - an average of 3 kg. There are also whole heads of 12 kg. 
Discounts for wholesale buyers!

The price is indicated on 16.11.20 - UAH 215 (€6.5) per kg. Check the current price. 
For all questions, call or write in Viber. We will be happy to cooperate with you!