Food mixer. Food mixer, Kyiv

LLC "NPP Service Pak" produces and offers food mixers.
The drum-type mixer is intended for mixing various food bulk products with ingredients and additives. It can also be used for salting easily loose products and goods. It is used in the pharmaceutical, perfumery, food and other industries. The working part of the mixer is a cylindrical drum with a spiral strip screw. The special design of the auger guarantees obtaining a uniform composition when mixing the product with spices during a certain time. At the request of the customer, the mixer can be equipped with a device for spraying aromatic oils in the mixing chamber, which allows them to be evenly applied to the product. The parts and components of the mixer in contact with the product are made of stainless steel 12X18N9 (12X18N9T).
The screw mixer is used to obtain homogeneous bulk compositions from homogeneous components or from mixtures of bulk substances with a small amount of liquid. The equipment is used in various industries where it is necessary to obtain a product with high mass uniformity. The basis of the ribbon mixer mechanism is a shaft with a wound spiral ribbon. The principle of operation of the belt mixer consists in mixing the composition with its movement along the belt in layers. This process is ensured by the action of spirals and is carried out by fixing the blades on the shaft along a helical line.
The mixing of components in the ribbon mixer is carried out due to the chaotic movement of the bulk product by the spiral ribbons of the rotor in the working volume of the mixer. The design of the belt mixer includes a body, a rotor with a drive shaft and spiral belts of large and small diameter, a rotor drive with an electric motor and a reducer, a welded bed, an unloading hatch, which is actuated by a gate valve or a lever mechanism. Inspection of the condition of the inner part of the unloading is carried out through the upper hatch. The spiral tapes are divided into right- and left-west parts. During the operation of the ribbon mixer, the product is moved by a large-diameter ribbon to the center of the body, and the composition is distributed to the edges of the container by a small-diameter ribbon. The time of the mixing cycle is 3-6 min. The duration of unloading is 2-4 minutes. This makes it possible to prepare from 3 to 6 doughs at one time. Thus, for the full time of continuous work, taking into account the duration of loading the components into the mixer, it is possible to prepare at least 220 kg, depending on the product.емкости. Время цикла смешивания 3-6 мин. Продолжительность разгрузки 2-4 минуты. Это дает возможность за один час приготавливать от 3 до 6 замесов. Таким образом за полный час непрерывной работы с учетом продолжительности загрузки компонентов в смеситель можно приготовить не меньше 220кг в зависимости от продукта.
One load of 36-40 kg of product.

The mixer gives 95-98% mixing homogeneity.
It is possible to enter liquid components up to 15%.
For loading the product into the belt mixer, there is a loading hatch with a gate and a receiving hopper in the upper cover of the equipment. For the convenience of operation and maintenance of the equipment, the upper part of the mixer opens if necessary, giving access to the operator for cleaning the equipment and washing it. For reliable tightness, the hinged cover is attached to the lower part of the equipment with the help of adjustable latches (eccentrics) and has a silicone seal.
The output of the product from the machine occurs by self-discharge, namely, in the lower part of the machine, there is a discharge hatch that opens with the help of a slide. After the mixing cycle has taken place and the timer has stopped the mixer, the operator opens the shutter of the hatch, turns on the drive of the machine and self-unloads the product into the receiving container from the mixer.
All parts of the mixer in contact with the product are made of high-quality stainless steel.
For ease of use, the equipment is equipped with a time timer to control the duration of mixing the product with additives or ingredients, and the equipment has a reverse function.

 Application for obtaining mixtures of wood flour, fodder mixes,compound feeds
 Use for mixing wet, dry, viscous components
 Obtaining mixtures of high homogeneity of mixing (for example, protein)
 Mixing of hay, spices, flour, straw and other difficult to mix components

Technical characteristics
(//tractor-service.com)
 Param. e-mail networks питания, В…………………….. 380;
 Power consumption, kW.…………..………1,2;
 The volume of the working chamber, l ……….............……..120;
 Productivity, kg/hour……….….… . to 220;
 Overall dimensions, mm……….1750 x 550 x 1100;
 Mass, kg………………………………..…….……..170.

Features of the equipment:
 High homogeneity of mixing
 The possibility of injecting liquids
 Mixing wet, viscous, dry components
 In the production of BMWK additives, it is possible
application of 0.5-1.5% concentration ofpremix
 Complete self-loading
 Can be used in any room.
 No need to anchor
 Fast assembly and disassembly.
 Only one person is required to work on the mixer

Operation as part of pellet lines, flour mills, compound feed plants