KINGY meat pigeons, Donetsk region.

Milk pigeon carcasses, weight 350-450 g.Poultry slaughtering produced for 40-42 days. During this periodmeat pigeon is very nice tender. A few days before slaughter, the seeds of spicy herbs are added to the diet, which makes it possible to achieve an amazing taste. Pigeon meat was served to royal persons. It was valued for its particularly delicate taste and aroma. 071*314*11*44. (400₽)