Sodium glutamate, Kyiv

Price: 100 g - 25 UAH.
Sodium glutamate is the monosodium salt of glutamic acid. It is a white crystalline powder, well soluble in water. Glutamate gives richness and completeness to any dish.

Application:

able to enhance the taste of products made from meat, poultry, seafood, mushrooms, and some vegetables.
It is present in such natural products as: tomatoes, meat, milk, mushrooms, cheese,cottage cheese,corn, peas, fish.
Monosodium glutamate is included in the list of raw materials:
GOST 18487-80 "Canned meals for special consumers. Technical conditions";(//tractor-service.com)
GOST 50847-96 "Concentrates of first and second fast food meals. Technical conditions";
GOST 7457 "Canned fish. Pastes Technical conditions".
Registered as afood additive E621. In European countries, it is sometimes referred to as MSG.
To date, there is no evidence of a negative effect of monosodium glutamate on the human body when consumed in amounts that are considered reasonable.
In the course of numerous disputes and studies, it was established that monosodium glutamate can be considered a safe additive in small amounts.

Monosodium glutamate is allowed to be added to food products in the amount of 1.5 g per 1 kg or 2 liters.

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