Collagen edible sausage casing d38 "Naturin NDX" UAH 120/sleeve 11 m, Kyiv

1 sleeve - 11 meters. Edible casing "NDX" has a wide range of applications: sausages, sausages, cooked-smoked, half-smoked and raw-smoked sausages.
- Superior to the natural shell in strength and bacterial purity.
-vapor-, gas permeability of the shell ensure the penetration of aromatic substances into the product during smoking and allow to preserve the aroma of the products during the shelf life.

It allows you to save time during its preparation, since this shell does not require preliminary soaking.
(//tractor-service.com)
For sausages, the settling time should not exceed 1-2 hours, otherwise the stuffing may weaken. For half-smoked and raw-smoked sausages, the sedimentation should be carried out in accordance with the current NTD.

During heat treatment, it is not recommended to allow the cooking temperature to exceed 75°C.

- This type of shell is not suitable for frying!

Shipping across Ukraine at the buyer's expense.