Sliva Grecia, Kyiv

The territory of the origin of wild plum begins with the Eastern coast of the Adriatic Sea and ends with the Eastern Caucasus. It has been proven that the wild plum is the result of the natural crossbreeding of the thorn and theapricot. Plums were brought to our region in the middle of the 17th century. Later, special varieties were bred that bear fruit well in our conditions. Currently, plum trees are grown all over the world in temperate and cold climates.

The dark plum has a purple to dark purple peel with a bluish coating. The flesh is yellow, juicy, sweet or sweet-sour to taste. Plums are eaten fresh, dried (prunes), dried, marinated, frozen. Jams, compotes, juices, marmalades, jams, marmalades, and lozenges are made from them. Plum is used in confectionery and liquor industry. It is used for preparation of tinctures, liqueurs, plum vodka (slyvovitsa). Only the freshest and most delicious plums, and fast delivery to your home will save you from the extra trouble associated with their purchase.

Plum is a very usefulfruit. The use of plums improves digestion and normalizes the balance of intestinal microflora due to the presence of fiber in the composition. Fruits improve the work of the nervous system and increase mood, are useful for vision and skin.

Vitamin content in plums (per 100g of edible part): 160

Витамин А--------------------0,10мг

Vitamin B1-------------------0.06mg(//tractor-service.com)

Vitamin B2-------------------0.04mg

Vitamin B3 or PP-----------0.60mg

Vitamin B9------------------1.50mcg

Vitamin C--------------------10.00mg

Vitamin E-------------------0.63mg

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