Pech podovaya Becketts Compacta (used), Cherkassy region.

A floor, multi-tiered oven is used for baking floor bread, loaves, braids, etc., it can also be used forbaking confectionery. The furnace is installed at enterprises of medium capacity, mini-bakeries, production workshops, etc.
A distinctive feature of this oven is the presence of the multi-level principle, on which the test pieces are placed. Each tier of the oven is equipped with a stone floor on which baking is done, heating elements of the heating elements are placed under it, they heat the stone floors and from it the temperature spreads evenly throughout the baking chamber.(//tractor-service.com)
In floor ovens, it is possible to bake various products at different levels at the same time, with their own temperature and baking time, for this there is no need to constantly monitor the process itself, it is enough to set the temperature on the device and set the time using the timer.
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