Walnut tincture
Among the diseases that can be treated with the tincture made by you, the following can be distinguished: iodine deficiency, joint diseases, infertility, headaches, hyperthyroidism, tendovaginitis, ear inflammation, atherosclerosis, diabetes, gastritis, nervousness, blood diseases, hypertension, obesity, rheumatism, diarrhea, rickets, scrofula, worms, vitamin deficiency, colitis, parasitosis, trophic disorders, overcoming bad habits, etc. Such tincture of green walnut can be used even for the treatment of wounds and cuts, it also helps with suppurations on the skin.
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Aromatic tincture is taken 5-30 ml per half glass of water three times a day, before meals. Alcohol tincture of walnut helps very well with diseases of the digestive system, especially with severe pain in the gastrointestinal tract. After taking the tincture, the pain goes away after about 15 minutes.
To treat otitis (inflammation in the ear), use 10% tincture of unripe fruits on vodka, which, if necessary, instill 5 drops into the ear twice a day.
Green
nuts preserved with sugar (chop finely, put in a jar, layer by layer with sugar, insist for 20-30 days). Some naturopaths believe that such medicines should be in every home, because they can help at least 50 cases of illness. In particular, they strengthen immunity (useful during the off-season, when epidemics of colds and flu are approaching), improve blood composition, thyroid gland function, and normalize metabolism. The method of use is simple: add 0.5-1 tsp. in any herbal tea three times a day for 3-4 months. 50ml-100 UAH, 100ml-200 UAH.