Dough rounder T1-KHTN-01, Cherkassy region.

The dough rounder eliminates manual labor during the operation of rounding and compacting the blanks after dividing the dough. When the test piece is rolled into the groove of the rounder, its structure improves, the surface pores are rolled (disappear), and the main thing is that it acquires the necessary round shape.
The basic work of the rounder is not difficult. After the divider, the workpieces are sent to a specific place of the spiral through the conveyor belt. The cone that rotates around its axis grabs the test piece and moves it along the formed groove (between the spiral and the cup) upwards, giving it a round shape.
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