Dry-freezers for vegetables, fruits, meat, fish, Volyn region.

Dryer-freezer *HEATCOLD 000*
I will sell drying and freezing chambers of the convection type. The camera provides the user with wide opportunities for thermal processing of various products - freezing or drying vegetables, fruits, berries, mushrooms, various herbs, spices, pasta or dough products,semi-finished products , fish, meat .... The versatility of this chamber is that one chamber can cool, freeze, dry, or combine heating and cooling from high to low temperature and vice versa without changing the chamber. The maximum temperature during heating is +80 degrees. When freezing - up to minus 24 degrees. By individual order, the temperature regime can be extended from -32 degrees to +120 degrees. The processes are fully automated.
When drying vegetables, fruits, berries or herbs, the evaporated moisture is condensed and collected and can be used as a biologically active substance for further use. In the product drying menu, there are eight programmed cycles for drying popular types of products (apple, pear, plum, cherry,grapes , apricot, blueberry, raspberry) and there is also one free program for your own settings. At the request of the customer, it is possible to add product types to the program menu. The number of cycles in drying programs can be changed from one to ten. Each of the cycles contains the ability to adjust the temperature of heating the products and the time of its heating, adjust the humidity, adjust the temperature of cooling the products and its cooling time (if necessary), adjust the speed of the air flow in the chamber in this cycle and the time of reversing the direction of the air flow. During the drying process, thanks to the energy-saving system, the complex consumes 4-5 times less electricity than a similar camera that works on electric heaters or infrared emitters.
When freezing products, there are two independent modes in the control menu - * standard freezing*, where the camera works constantly for the freezing process up to the level of the set final temperature. The second mode is * fast freezing*. First, the product is cooled to 2-4 degrees, and only after the product reaches this temperature, the system starts the freezing process, which allows it to be frozen more efficiently. The heat treatment mode is selected using a graphic display. It indicates the type of heat treatment, cycle serial number, temperature in the chamber, humidity level, time of heat treatment, current state of the system elements, air flow direction and air flow speed. The controller menu supports two languages ​​- English and Russian. At the request of the customer, it is possible to set an additional language in the menu.(//tractor-service.com)
The chamber and door are made of polyurethane foam sandwich panels with a thickness of 100 mm. The camera can be equipped with a cart and shelves. The cart is made of stainless steel on swivelwheels with a brake lock. Shelves are made in two versions. One - the frame and grid are made of food-grade stainless steel. The second option – the frame of the shelf is made of thermomodified wood, and the grid is made of stainless steel.
camera loading - from one cart (250 kg) to up to 32 carts (9600 kg)

It is possible to convert your existing refrigerating chambers into universal ones. All questions by phone +38 xxxxxx, via Viber or write to e-mail[email protected]